CMI Conventional D’Anjou 8/3# Pouch

Special Comments/Notes
Spec ID CMI477
Customer CMI
CMI Variety Code ANJO
Product Variety D'Anjou Conventional
CMI Pack Code 3PP
CMI Special Code SGOU
Package Type 8/3# pouch

Grade Requirements

Minimum Color Refer To Grade Standards Spec Sheet
Minimum Pressure (Average) N/A
Import Minimum Pressure (Average) N/A
Quality Grade Designated On The Pack Instructions
Brix (Average) N/A
Watercore N/A

Package Requirements

Size 2-1/8" minimum
Wax Yes
Packaging Weight 3lb
Lid Sweet Gourmet
Box Type Euro with Lid or Open Euro Display
Tray No
Liner No (Unless in CA Storage)
Top Pad No
Layer Pad No
Export Tape No
Lid/Box Image

Labeling Requirements

PLU No
Item # (Pack Copy ID #) N/A
Kwik Lok No
Kwik Lok Information N/A
Sticker No
Sticker Information N/A
UPC 847473004759
GTIN 10847473004756
PTI / End Panel Information 1. Variety 2. Quality Grade (ex. WA EX FCY, US1) 3. Size or Minimum Diameter 4. Lot # 5. Line # 6. CMI Grade (From Pack Schedule ex. AAA, AA, A) 7. Packed by Statement 8. Country of Origin Statement (Produce of USA) 9. Weight Statement (If Applicable, might be pre printed ex. 1 Volume Bushel) 10. Pack Date 11. UPC / GTIN 12. Distributed By Statement
PTI End Panel Image
USDA Organic Seal No
Bag Image
Additional Bag Option
Sticker or Kwik Lock Image

Palletization

TI (Boxes Per Pallet) 5
HI (Layers) 12
Boxes Per Pallet 60
Pallet Type Depends on Store (4 way or CHEP)
Corner Boards Yes
Pallet Wrap / Strap Yes
Pallet Placard N/A
Temperature Recorder N/A
Temperature Range @ Receiving 34 - 41 F
CMI Review Date 05/05/2022
Fruit Type Pear